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KMID : 0903519990420040361
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1999 Volume.42 No. 4 p.361 ~ p.365
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Reduction of Cadmium Poisoning by Polyphenol Compounds Prepared from Persimmon Leaves(Diospyros kaki folium)
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Abstract
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In order to inspect safety and function regarding the reduction of cadmium poisoning by polyphenol compounds prepared from persimmon leaves (Diospyros kaki folium), animal test was done. Rats, group P-1 and P-2, were treated with cadmium and polyphenols of persimmon leaves. A control was just treated with cadmium. GOT activities in P-1 and in P-2 were lower than that of the control without considerable difference, whereas GPT activities decreased in P-1 and P-2. The SOD activity of liver tissue increased in P-l and P-2 compared with that of the control. GST activity was higher than that of the control without considerable difference in P-1; however, it increased in P-2. Lipid peroxide value considerably increased in both P-1 and P-2.
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